| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Meat/Cheese Service Case | 28 |
| Deli Upright Prep Freezer | 2.5 |
| Deli Walk In Cooler | 28 |
| Bakery Walk In Cooler | 36 |
| Bakery Walk In Freezer | -5 |
| Produce Walk In Cooler | 37 |
| Seafood Upright Freezer | 5 |
| Back Room Walk In Freezer | 3 |
| Back Room Walk In Cooler | 25 |
| Starbucks Under Counter Coolers | 34 - 37 |
| Retail Coolers | 32 - 37 |
| Retail Freezers | -5 to -10 |
| Order Pick Up Coolers | 32 - 36 |
| Order Pick Up Freezers | -1 to -3 |
| Meat Walk In Cooler | 37 |
| Meat Full Service Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone In Fried Chicken | 206 | |
| Rotisserie Chicken | 201 | |
| Deluxe Ham Chub | 37 | |
| Smoked Ham Chub | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli | 200 | Kay Quat | |||
| Three Compartment Sink Bakery | 200 | Kay Quat | |||
| Three Compartment Sink Seafood | 200 | Kay Quat | |||
| Three Compartment Sink Produce | 200 | Kay Quat | |||
| Starbucks | 200 | Kay Quat | |||
| Automatic Dish Machine | Water | 162.7 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed 2 chemical spray bottles hanging from the hand wash sink petition above single service cups and food ingredients in Starbucks. Spray bottles included a glass cleaner and a degreaser. | PIC relocated the spray bottles at the time of inspection. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | -Observed food soil buildup on the underside of the 3 slicer scale shelves in the Deli Department at the time of inspection. -Observed excessive food soil buildup on the upper pipes and spray bars inside the automatic ware wash machine at the time of inspection. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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