Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
island cooler no doors 38
walk in cooler 40
prep cooler 38

Food Temperatures


Description Temperature State Of Food
hot dog 168
pizza 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 300 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Ants on trap under soda station in storage room. Some brown sticky liquid under station causing the ant pressence. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out New water line attached to water main under hand sink in back storage area, hose in bucket, without back flow preventer. Need a hose bib for new water line. Water hose connected outside with no hose bib or backflow protection. PIC ordered hose bib for new water line. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97