Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
RIC deli 37
WIC 38
Island cooler 33-40

Food Temperatures


Description Temperature State Of Food
Salsa 31
Hot dog 157
Pizza 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 300 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Lid on employee bathroom trash can missing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Area in back storage room around soda bibs and CO2 tank with brown sticky liquid buildup. Heavy debris, including coffee creamers, trash, coffee beans, and assorted trash build up behind coffee station. Vent fan covers in WIC with dust buildup. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100