| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach-In Cooler (Milk) | 29 |
| Prep Cooler | 33 |
| Walk-in Cooler | 33 |
| Hot Case | Not in Use - Turned Off |
| Pizza Warmer | Turned Off - Empty |
| Kitchen Chest Freezers | - 30, - 14 |
| Novelty Ice Cream Chests | - 3, - 18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Black Olives | 32 | |
| Bacon Pieces | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||