Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Stand up Overstock freezer in storage area 4F
Stand up Frozen food freezer 1 -2F
Stand up Frozen food freezer 2 -2F
Stand up Cooler with eggs and cheese 35F
Stand up milk cooler 1 37F
Stand up milk cooler 2 35F
Chest Ice cream freezer -4F
Stand up overstock cooler 34F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy buildup of ice set up inside of the ice cream chest freezer making areas inside uncleanable. Also observed ice set up inside of the retail 2 door ice cream freezer, on the door. No adulterated foods were found. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed top lid of dumpster open with trash present leaving area open to pest activity. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed small drip at employee restroom hand sink. Firm is aware of leak, and it is contained. Firm has placed work order on repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100