| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed deli handwashing sink, located near Sushi station not supplied with soap. |
Soap dispenser was acquired, installed and filled with soap during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cabbage chopper, used for making coleslaw, stored clean on front deli prep table next to bakery entry door. Chopper was soiled with dried pieces of cabbage. Equipment was not properly washed, rinsed and sanitized after last use. Per PIC, chopper had not been used prior to inspection. Coleslaw had been made on 10/27/25. Today's inspection date is 10/28/25. |
|
Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed Starbuck's employees preparing drinks and food products with bracelets on their wrists and rings on their fingers. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean bakery utensils stored in a drawer soiled with crumbs and specs of chocolate frosting. Utensils were stored in a drawer at the front bakery prep table. (utensils were pulled from drawer, during inspection, for washing). |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed smoker, located in back deli kitchen, to have an excessive amount of black charred buildup on sides and bottom of smoker. |
|
Core (C) |
1 |