| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Freezer 1 | -17 |
| Retail Frezer 2 | -7 |
| Retail Freezer 3 | -10 |
| Service Cooler 1 | 33 |
| Service Cooler 2 | 29 |
| Service Cooler 3 | 31 |
| Walk in Cooler | 39 |
| Walk in Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Ground Beef | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | not applicable | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | The following items were observed without being date marked. Opened chubs of turkey, bologna, liver cheese, and corned beef in the service cooler. | PIC back dated all listed chubs during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dried protein build-up observed on the outside of the upper pulley cover above the column guard. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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