| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed excessive dried food soil buildup on the table mounted can opener blade in the food prep area at the time of inspection. |
PIC cleaned and sanitized the can opener blade at the time of inspection. |
Priority Foundation (PF) |
4 |
| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Observed smoked whole muscle protein products in the food prep upright cooler that were beyond the 6-hour cooling requirements of 41 degrees or less at the time of inspection. Food item temperatures were internally checked with TDA verified food probe thermometer and included:
-2 Pans Whole Smoked Brisket @ 50 Degrees.
-1 Pan Smoked Bone In Pork Ribs @ 49 - 50 Degrees.
Food items were stored inside metal prep pans and were tightly wrapped in plastic wrap and aluminum foil. Cooling time was at 13 hours at the time of inspection. |
PIC discarded food items at the time of inspection.
Inspector discussed proper cooling methods with PIC to achieve internal temperatures below 41 degrees within the 6-hour time frame. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed clear plastic single serving containers of TCS (Temperature Controlled for Safety) pies and banana pudding in the retail self-serve cold holding pie cooler located at the front register. Temperature of food items were checked internally with TDA verified food probe thermometer and noted to be between 48 & 56 degrees. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed food items in the upright food prep cooler that were beyond the discard date noted on the containers date mark labels at the time of inspection. (Inspection Conducted on 10-21-25).
Food Items Included:
3 Pans White Beans Discard Date 10-19-25.
1 Pan Pinto Beans Discard Date 10-19-25. |
PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed canned jars (Glass) of pickles and Elderberry Juice for retail sale that did not have the producing facility name and address on the jars at the time of inspection. |
PIC removed the food items from retail sale at the time of inspection. |
Priority Foundation (PF) |
1 |