| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed employee place cooked pizza into box and touched side of pizza with bare hand to adjust pizza's placement in the box. |
Discussed using a utensil to adjust pizza placement and to not use bare hands on ready to eat food even if hands were previously washed. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following food products in the deli prep table with an expired discard date: a baggie of onion chunks and a baggie of green pepper chunks created/cut on 09/24/25 expired 09/30/25. Observed a jar of mushrooms in the walk-in cooler with a date mark of 09/18/25 expired 09/24/25. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed an employee drink in a single service white foam cup sitting on deli prep table cutting board. |
Cup was stored on a table not used for deli purposes. |
Core (C) |
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