| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 152 |
| Two Door Freezer | 1 |
| Pizza Prep Cooler | 43 |
| Prep Table | 39 |
| Deli Walk-in Cooler | 36 |
| Deli Reach-in Cooler | 38 |
| Retail Reach-in Case | 34 |
| Retail Walk-in Cooler | 38 |
| Undercounter freezer 1 | 2 |
| Undercounter freezer 2 | 0 |
| Warmer | 149 |
| Roller Grill | 185 |
| Creamer Dispensers | 37,36 |
| Novelty Freezers | -17,-23 |
| F'real Freezer | 6 |
| Nacho Dispenser | 157 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 42 | |
| Sausage Crumbles | 40 | |
| Sliced Ham | 40 | |
| Cut Green Bell Peppers | 38 | |
| Meat Kit | 39 | |
| Hotdog | 150 | |
| Taquito | 162 | |
| Relish | 38 | |
| Sliced Jalapeno Peppers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant food debris along the bottom of inside of the undercounter freezers. Observed brown/yellow build up on the outside of the slushie nozzles. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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