| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed grey/brown organic matter present in beverage machine dispensing nozzles for pepsi and diet coke products. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed dish machine in ware washing to reach temperature of 126F and have chlorine concentration of 10ppm when measured with state issued chlorine test strips. All ware washing sanitization will be performed using 3-bay until repairs/calibration is performed on dish unit. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service items stored directly on floor outside kitchen prep walk in cooler. |
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Core (C) |
0 |