| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
The hand washing sink next to the 3-compartment sink reached a maximum temperature of 87F after running for several minutes. Temperature was checked with a state calibrated thermometer. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed an employee sanitizing a bread pan during this inspection. The sanitizer solution that was used tested at 0ppm for quat based sanitizer. When the sanitizer solution was remade, it tested at approximately 450ppm. According to the manufacture instructions, the Super San sanitizer should be in-between 200-400ppm when used on food contact surfaces. |
Plain water was added to the sanitizer solution and it was retested at 400ppm. The bread pan was then placed in the sanitizer. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed approximately 7 small flying insects coming out of the mop sink drain. The mop sink is directly next to the 3-compartment sink and dish storage area. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed an employee actively preparing rotisserie chicken containers without a proper hair restraint. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed tearing and black, organic build up in the 3-compartment sink caulking. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed food build up underneath the prep table near the meatball station. |
|
Core (C) |
1 |