| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks Lowboy Reach In Cooler | 29F, 37F, 32F |
| Starbucks Retail Reach In Cooler | 31F |
| Storage Walk In Freezer | -11F |
| Retail Reach In Freezers | -10 - -5 |
| Retail Dairy Reach In Cooler | 33F |
| Retail Freezer Bunkers | -6F, 0F |
| Retail Produce Reach In Cooler | 36-42F |
| Retail Cheese Reach In Cooler | 38-40F |
| Retail Meat Reach In Cooler | 36-40F |
| Dairy Walk In Cooler | 30F |
| Meat Walk In Cooler | 27F |
| Grocery Walk In Cooler | 37F |
| Starbucks Storage Reach In Freezers | -4F, -6F, -12F |
| Starbucks Storage Reach In Cooler | 37F |
| Pickup Reach In Coolers | 33F, 33F |
| Pick Up Reach In Freezer | -15F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink Starbucks | 50-100 | Kay Sink Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed coffee filter in Starbucks area to be uncovered and not protected from contamination. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||