| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi Prep Cooler | 39.8 |
| Sushi Retail Cooler | 41.3 |
| Overstock cold holding unit @ preparation | 40.1 |
| Walk in Freezer | 9.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| leafy greens @ cold holding unit preparation | 40 | |
| Shredded Carrots @ cold holding unit preparation | 43 | |
| Shrimp Tempura@ cold holding unit preparation | 39 | |
| raw tuna @ cold holding unit preparation | 34 | |
| raw Salmon @ cold holding unit preparation | 36 | |
| Cream Cheese @ cold holding unit preparation | 38 | |
| sliced cucumbers @ cold holding unit preparation | 39 | |
| broken shrimp @ cold holding unit preparation | 38 | |
| pork dumplings @ walk in cold holding unit | 38 | |
| Rice @ cooking | 200 | |
| squid salad @ cold holding unit preparation | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Imitation crab meat at the top food preparation area was observed to have internal temperature of 51 degrees F. Imitation crab meat was observed to have a preparation date of October 9, 2025. | Priority (P) | 2 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Butane fuel canister was observed to be stored on food preparation table where foods were actively being prepared and handled. | Person in charge voluntary removed and placed fuel in a designated chemical area during the routine inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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