Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Chest Freezer - 5
Retail Beverage Cooler #1 35
Retail 2-Door Cheese Cooler 38
Retail Beverage Cooler #2 34
Upright Back Storage Freezer 2
Retail Beverage Cooler #3 29
Retail 1-Door Yogurt Cooler 38
Novelty Ice Cream Chest Freezer - 22

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out *Observed raw shell eggs stored directly over ready-to-eat cheeses in the 2-Door Retail Cheese Cooler. **Observed Raw Chorizo stored directly over ready-to-eat sandwich meats in the 2-Door Retail Cheese Cooler. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometers in the 2-Door Retail Cheese Cooler and in the Yogurt Cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out *Observed multiple spice packages with no labels containing business name and address. **Observed self-service pastry container with different pastries/breads with no ingredient lists. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94