| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed produce handwashing sink supplied with towels, however, towels would not dispense for use. Observed meat department handwashing sink supplied with towels, however, towels would not dispense for use. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat department tenderizer blades with a dried, yellow buildup in between blades. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed produce employee wash, rinse and towel dry a produce knife. No sanitizing occurred in cleaning process. |
Produce knife was re-washed, rinsed, sanitized and properly stored for air drying during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed produce knife being towel dried after cleaning process. All utensils and equipment must be air dried. |
Produce knife was re-washed. rinsed, and sanitized during inspection. Knife was also stored to air dry. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed meat walk-in cooler floor soiled with paper debris, single service meat trays, cloth towels and dried blood spillage underneath bottom shelving; observed top edge of meat department magnetic knife rack soiled with dust and debris; observed back hallway floor next to meat walk-in cooler soiled with paper, wood, and plastic debris and empty food wrappers along baseboards of wall; observed back storage room area floor soiled with spilt/broken charcoal, papers, chip bags and cardboard. |
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Core (C) |
0 |