Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 137
Small chest freezer 1
Pizza prep cooler 36
Large chest freezer -12
Upright combo - cooler 39
Upright combo - freezer -10
Walk-in Cooler 39
Beer Cave 34
Retail Milk Cooler 33
Novelty Freezers -4,-13
Retail Tea Cooler 40

Food Temperatures


Description Temperature State Of Food
Pizza 134,133
Mozzarella Sticks 136
Sliced Mushrooms 35
Sliced Black Olives 38
Boiled Peanuts 148
Cajun Boiled Peanuts 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black, pink, and brown buildup on the inside of the slushie machine's nozzles. Observed white and yellow build up on the ice machine's deflector shield. Observed dried on food debris on the blade of a knife stored as clean in the food prep area. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed significant ice buildup on containers of ice cream in the novelty freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice buildup along the walls and baskets of the novelty freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97