| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezer | 6 |
| 3 Door Freezer | -1 |
| Storage Cooler | 42 |
| Kitchen Cooler | 40 |
| Prep Cooler | 41 |
| Walk-in Cooler | 36 |
| Deli/Meat Cooler | 39 |
| Retail Produce Cooler | 39 |
| Retail Ice Cream Freezer | -7 |
| Retail Novelty Cooler | -18 |
| Retail Meat Cooler | 35 |
| Retail Warmer | Empty |
| Kitchen Warmer | Empty |
| Retail Dairy Cooler | 38 |
| Dock Storage Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 41 | |
| Sliced Tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Signet Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed one open chub of turkey in the deli cooler that did not have any date marking information. | PIC voluntarily discarded the chub of turkey. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||