| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep table | 37 |
| Deli refrigerator | 41 |
| Beer/storage walk in cooler | 36 |
| Retail walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 38 | |
| pizza toppings | 41 | |
| ham | 37 | |
| milk | 32 | |
| pizza | 208 | |
| cheeseburger | 142 | |
| egg rolls | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Lo-Temp Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Open bag of pepperoni in deli upright freezer. | Bag closed during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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