Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
RIC Retail Eggs Meats 37
RIC Deli 36
RIC Candy 57

Food Temperatures


Description Temperature State Of Food
Hot Boiled Peanuts 166
Sliced Tomato RIC Deli 37
Ham RIC Deli 37
Pumpkin Roll RIC Candy Case 58

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs stored above RTE foods and drinks in reach in cooler by ice cream shop PIC removed eggs and put on the bottom shelf. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed pumpkin rolls in candy reach in cooler at 58F. Label states keep refrigerated. PIC discarded 2 pumpkin rolls. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100