| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 31 |
| Retail Meat Cooler | 30 |
| Produce Walk in Cooler | 41 |
| Retail End Cap Cooler | 33 |
| Retail End Cap Freezer Cake | -10 |
| Walk in Cooler | 37 |
| Walk in Freezer | 3 |
| Walk in Freezer Ice Cream | -5 |
| Retail End Cap Freezer | -6 |
| Retail End Cap Freezer Pizza | -3 |
| Ice Cream Chest Freezer | -10 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Cobwebs observed near the back receiving door and around the mop sink area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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