Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Cooler 41F
Retail Dairy Cooler 39-41F
Retail Chicken Cooler 39F
Retail Beef Cooler 36-42F
Front Display Cooler 40F
Retail display Cooler 39F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/a Array Sanitizer N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw split chicken wings stored directly above cured salami and beef ribeye's on shelf C1 in walk in cooler. Observed raw turkey bacon stored directly above pork bacon in retail cooler. PIC voluntarily moved chicken to bottom shelf. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed food matter present on exterior of slicer housing in deli, PIC stated it had been cleaned a couple of days prior. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100