| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several packages of sliced cheese and deli meats in the open air deli cooler were being held above 41F (between 44 and 53F) when checked with inspector's probe thermometer. Observed several temperature controlled for safety (TCS) cakes in the bakery open air cooler were being held above 41F (between 46 - 52F) when checked with inspector's probe thermometer. |
PIC voluntarily discarded TCS items that were held above 41F. |
Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build-up on the fan guards in the bakery and pick-up walk-in coolers. Observed sticker residues stuck on the exterior surface of plastic containers that were stored clean in the bakery and deli ware washing areas. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed handwash sink in Murray's cheese stand was not reaching hot water temperatures unless the three-compartment sink's hot water was also ran recently. Observed a small leak under the right side of the three compartment sink in the seafood area. |
PIC voluntarily placed a bucket underneath leak to contain water. |
Core (C) |
0 |