Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/30/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer - 10
Grab N Go Cooler 36
Hot Case 162
Prep Cooler 41
Kitchen Warmer 146
Kitchen Walk-in Cooler 37
Retail Walk-in Cooler 38
Retail Creamer Dispenser 38
Pizza Warmer 162
Walk-in Freezer - 8

Food Temperatures


Description Temperature State Of Food
BBQ 136
Cheese Sauce 150
Green Beans 165
Country Fried Steak 150
Creamed Corn 180
Sliced Pepperoni 38
Sliced Pickles 40
Sausage Crumbles 42
Sliced Tomatoes 40
Pizza 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 200 Steramine
3 Compartment Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed weather stripping to the kitchen back door to the outside to be partially missing. A writing pen can fit through the opening. PIC voluntarily submitted a work order during inspection. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed 10 gnats or small fruit flies inside the cabinet underneath the soda fountain machine. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant syrup buildup on the soda fountain dispensers. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed faucet in Ladies Restroom to be loose with no caulking or securing to the sink. PIC voluntarily submitted a work order for this. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out *Observed extreme amount of syrup buildup inside the cabinet below the soda fountain machine. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed apron stored over shelf directly over gravy mixes. PIC voluntarily removed apron. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97