| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Room | 48F |
| Walk-in Cooler | 43F |
| Retail Cooler(s) | 38, 39F |
| Retail Salad Bunker | 45-51F |
| Retail Fruit Bunkers | 40, 41F |
| Description | Temperature | State Of Food |
|---|---|---|
| Prep room watermelon | 42, 42, 42F | |
| Prep room pineapple | 42, 42F | |
| Retail Cucumber and ranch | 48, 45, 54, 45F | |
| Retail Cobb salad | 50, 50, 51, 48, 48, 41, 52, 51, 50, 50F | |
| Retail garden salad | 50, 46, 48F | |
| Retail veggie bowl | 50, 47, 53, 51, 48F | |
| Retail Family Garden Salad | 45, 48, 46, 48, 46, 48, 48F | |
| Retail Celery and carrot sticks | 49, 50F | |
| Retail baby carrot cucumber and ranch | 53F | |
| Retail snacking peppers | 51, 51, 57F | |
| Caesar salad | 53F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay | N/a | Kayquat II | N/a | ||
| Produce wash | N/a | ProduceMaxx | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter present on knives stored as clean. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple items in retail salad bunker with internal temperatures greater then 41F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. | PIC voluntarily discarded all items from retail salad cooler during this inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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