Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 38F
Walk-in Cooler 39F
Grab and Go Cooler 1 37-41F

Food Temperatures


Description Temperature State Of Food
Jalapenos 35F
Pickles 36F
Kraut 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay N/a SK2 N/A
SaniBucket 200ppm Signat Z 75F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signs to be present in either men or women's restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed grey organic matter present inside fountain drink ice chute at beverage station. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed sandwiches made in house located in grab and go cooler to have a discard date of 11/20 - Todays date is 10/16/25. Kitchen staff voluntarily discarded items with date of 11/20 Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97