| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC kitchen | 37 |
| RIC retail | 40 |
| RIC prep | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced turkey | 39 | |
| tomato basil soup | 187 | |
| Milk | 38 | |
| cake batter | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | steramine | |||
| 3 comp sink | 200 | steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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