| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 30 to 36 |
| Retail freezer | -6 to -9 |
| Stock room 2-door stainless cooler | 35 |
| Stock room 2-door stainless freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 37 | |
| Tropicana Orange Juice | 34 | |
| Cheese | 33 | |
| Hot Dogs | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Storage room- dead insects, spider webs, and dust along walls; needs to be swept. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||