| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in freezer | -17 |
| Walk in cooler - produce | 31 |
| Walk in cooler - dairy, eggs, meat | 33 |
| Retail coolers | 29, 37, 34, 35, 27, 33 |
| Retail freezers | -2, -3, 8, -9, -12, -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken salad | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 02,03 Employee Health | in | 0 | |||
| 02,03 2 Employee Health Policy and Reporting | in | 0 | |||
| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... | out | Observed no employee health policy available within firm. | Inspector provided copy of standard TDA EHP and walked PIC through the process | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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