Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Chest Freezer -10F
Pizza Make Unit NIU
Prep Reach In Cooler 42F
Novelty Ice Cream Freezers -28F, -2F, -14F, 3F
Retail Walk In Cooler 39F
Retail Walk In Freezer 18F

Food Temperatures


Description Temperature State Of Food
Pizza Slice 145F
Boneless Chicken Wings 146F
Bacon Egg and Cheese Biscuit 135F
Shredded Cheese 35F
Mushrooms 31F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink 200 Para BC

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on inside of ice machine Observed gray/black organic matter on nozzle of red slushy machine. Observed clogged French vanilla cappuccino nozzle Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed pizza topping in make unit to not be date marked. PIC stated ingredients are held longer than 24 hours. Observed open banana peppers and jalapenos in walk in cooler to not be date marked. PIC voluntarily discarded all items with no date marking. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed windshield washer fluid to be stored on top of bottled beverages on retail sales floor. PIC moved windshield washer fluid Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excess ice build up in prep chest freezer, top of pizza make unit making the surfaces no longer cleanable. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed small leak in wash basin of triple sink. Leak could be contained with bucket. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92