| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Commercially prepared chopped leafy greens in the produce cold holding unit were observed to have an internal temperature of 45 degrees F. |
Person in charge had employee removed all TCS foods and leafy greens to the back cold holding unit during the routine inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No temperature measuring devices was observed in the back stock cold holding unit during the routine inspection. |
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Priority Foundation (PF) |
0 |