| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Online Pick-up Cooler | 37 |
| Deli Display Cooler | 34 |
| Deli Display Case | 31 |
| Deli / Bakery Walk in Cooler | 34 |
| Bakery Retail Display Cooler | 36 |
| Bakery Retail Display Freezer | -4 |
| Produce Display | 40 |
| Cut Fruit Retail Display | 39 |
| Retail 6 Door Cut Greens Cooler | 36 |
| Produce Walk in Cooler | 40 |
| Meat Dept. Walk in Cooler | 34 |
| Meat Dept. Walk in Freezer | -5 |
| Dairy Walk in Cooler | 36 |
| Frozen Food Walk in Cooler | -3 |
| Ice Cream Walk in Cooler | -8 |
| Lunchmeat / Bacon Cooler | 36 |
| Beef / Seafood Cooler | 34 |
| Raw Chicken Retail Cooler | 34 |
| Dairy Retail Display Cooler | 30 |
| Juice Retail Display Cooler | 32 |
| Egg Retail Display Cooler | 36 |
| Cheese Retail Display Cooler | 34 |
| Ice Cream Reach in Display Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Chicken Quarters | 140 | |
| Whole Baked Chicken | 190 | |
| Smoked Ham Chub | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dept. 3 Compartment Sink | 300 | Diversey J512 | 71 | ||
| Bakery Dept. 3 Compartment Sink | 350 | Diversey J512 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed Handwashing Sink in Deli area with no drying devices. Towels | Priority Foundation (PF) | 1 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed several. (3) Icing paddles stored between the storage rack and against the wall. Clean Paddles were touching the wall behind the rack | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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