| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 179 | |
| Egg Patty | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | Chlorox | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | An opened creamer stored in the creamer dispenser was tempt at 49F with a state calibrated thermometer. According to the manufacturer labeling, this product must be at refrigeration temperature before the product is opened and thereafter. | PIC agreed to remove the product and have maintenance performed on the unit, as its internal thermometer read 45F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||