| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door cooler | 38 |
| 1 door cooler | 40 |
| warmer | 140 |
| chest freezer | -4 |
| retail cooler | 32 |
| ice cream novelty case | -23 |
| cream machine | 29 |
| WIC | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 36 | |
| raw chicken | 31 | |
| milk | 29 | |
| party wings | 126 | |
| fried chicken wings | 136 | |
| fried bone in chicken | 170 | |
| burrito | 177 | |
| pizza puff | 167 | |
| bag of cream | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | no chlorine paper test kits | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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