| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1- Buildup underneath white prep counter cutting board
2- Cheese slicer was soiled
3- Probe thermometer not being sanitized before use |
1- corrected during inspection
2- corrected during inspection
3- corrected during inspection |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
One probe thermometer was not accurate or easy to read. |
Manager sated this would be replaced. Ther other probe thermometer was accurate in slushy ice water |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Take out dinner containers not properly stored |
This was corrected during inspection |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Kitchen floor drains are soiled as well as cooking area in kitchen |
Manager stated this would be corrected |
Core (C) |
0 |