Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli pizza prep table 33
Deli walk in cooler 32
Retail walk in cooler 41

Food Temperatures


Description Temperature State Of Food
pizza toppings 38
bologna 35
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic dishwasher Intercon Lo Temp
3-bay sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed on shelves in back stock area and on retail shelves. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed case of eggs stored on floor in deli walk in cooler. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out During investigation of complaint, inspector walked behind building to check for outer openings, harborage, and other issues. While behind the building found a drain line that had been disconnected. Observed drain water from the automatic dishwasher and 3-bay sink running onto the ground, not properly connected to the septic system. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97