Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer 138
Pizza Warmer 135
Egg Cooler 39
Novelty Freezer -2
Prep Cooler 40
Chest Freezer 9
Undercounter Cooler 35
Walk-in Cooler 36
Walk-in Freezer 24

Food Temperatures


Description Temperature State Of Food
Hamburger 198
Pizza 133,134
Chicken Tenders 110,110,108
Potato Wedges 167,170
Sliced Tomatoes 38
Sliced Onions 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray Bottle 400 Jem San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signs available at the handwashing sinks in either restroom. Core (C) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken tenders in the warmer with internal temperatures ranging from 106F-110F when the temperatures were checked with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a case of tomatoes and a case of shredded cheese stored directly on the floor of the walk-in cooler. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing food in the kitchen area without wearing an approved hair restraint. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Observed no service sink or curbed clean facility equipped with a floor drain available in firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100