Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Warmer 130
Large Warmer 148
Small Warmer 162
3 Door Cooler 40
Prep Cooler 39
Novelty Freezer -16
Chest Freezers 5,-3
Upright Freezer 6
Walk-in Cooler 34
Retail Beverage Cooler 35

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 37
Sliced Pepperoni 39
Pizza 136
Potato Wedges 139
Mozzarella Sticks 159
Chicken Tenders 133,137,136
Potato Wedges 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a container of sliced pickles stored directly on the ground in the walk-in cooler. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the men's restroom door is not self-closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed several brooms stored improperly with bristles directly on the ground throughout the firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100