Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 37F
Retail Cooler 2 38F
Retail Freezer -2F
Back Stockroom Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 0 Quaternary Ammonia
Sanitizer Bucket 2 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed encrusted old food residue on the lids to the smoothie machine where product is administered into machine. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed no sanitizer when testing the firm Quaternary Ammonia sanitizer using mine and the firm's test strips. The firm was able to mix another batch of sanitizer that registered within the 200 ppm needed to adequately sanitize dishes. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97