| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 38F |
| Open Air Grab and Go Cooler | 39F |
| Walk-in Cooler | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot chili | 139F | |
| Nacho cheese | 140F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | N/a | Steramine 1-G | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed yellow/brown organic matter buildup in pepsi and cherry pepsi fountain drink nozzles. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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