Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Warmer 132
Pizza Warmer 149
Condiment Cooler 38
Steam Table 104
Walk-in Kitchen Cooler 40
Walk-in Kitchen Freezer Off/ Empty
Walk-in Retail Cooler 43
Retail Counter Top Cooler 34
Retail Novelty Freezer -32

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 182
Mac-N-Cheese 155
Fried Chicken Legs 163
Milk 40
Chicken Salad Sandwich 40
Pre-made Ham/ Cheese sandwich 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Walk-in Kitchen Cooler- Raw Chicken stored on shelf above ready to eat bags of Mac-N-Cheese and Butter Topping PIC relocated chicken to shelves below ready to eat food items. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Beverage Station- Slushie machine has black and brown slime pooling under the nozzle where the slushie passes through as it is dispensed. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out At time of inspection firm did not have any valid test strips. Test strips expired in February 2015. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent/Hoods- grease is pooling on hoods above the stove and flat top. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out At time of inspection the female restroom did not have a covered receptacle for sanitary napkins Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out #1- Kitchen- Missing HVAC vent cover in the kitchen where food is prepared. //// #2-Ice Machine- Missing ceiling tiles above the ice machine in the back room. Insulation is hanging above ice machine and may contaminate the ice as it is dispensed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94