| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed breakfast biscuits in hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were chicken biscuit 122F,120F, 124F, tenderloin biscuit 121F, sausage biscuit 123F, 129F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed food thermometers to be out of calibration. Establishment had 2 food thermometers on hand; First thermometer calibrated at 28F; second thermometer calibrated at 12F. Thermometers were unable to be calibrated during inspection. The calibration tool for the first dial thermometer was bent and would not fit on the second thermometer. No adjustments for calibration could be made. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean deli utensils stored in a clear plastic Cambro that was soiled with debris and food crumbs. This soiled Cambro containing clean utensils was stored on countertop prep area of the deli freezer. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
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Core (C) |
1 |