| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Can opener attached to food preparation table, was observed to have excessive amount of build up and dried food residues on the blade. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Five corn dogs at the hot holding unit were observed to have an internal temperature of 98 to 113 degrees F. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection.
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Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A bottle of window cleaner, a bottle of windex were observed to be stored next to package of buns at the front preparation counter. A box with fuel cleaner was observed to be stored on the same shelf next to single use food containers at the bottom shelf of the food preparation table. |
Person in charge voluntary removed these items referenced in the violation from this area and placed on the designated chemical area near the three compartment sink. |
Priority Foundation (PF) |
0 |