| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 38 |
| front cooler | 39 |
| walk in cooler | 39 |
| walk in freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 40 | |
| Sliced Salami | 40 | |
| Sliced Tomato | 37 | |
| Sliced Pepper | 38 | |
| Sliced Cucumber | 36 | |
| Sliced Turkey | 41 | |
| Tuna Salad | 41 | |
| Meatball | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Rodent like droppings observed inside cabinet under the meat slicer and hand wash sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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