| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Warmer | 194 |
| Pizza Warmer | 215 |
| Freezer (2) in Service area | -8, 2 |
| Condiment Cooler | 33 |
| Kitchen 3-door Freezer | -4 |
| Kitchen Single Door Refrigerator | 41 |
| Roller Grill | 142 |
| Novelty Retail Freezers (2) | 1, 7 |
| Walk-in Beverage Cooler | 27 |
| Walk-in Retail Cooler with Food | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Wings/ Legs | 151 | |
| Chicken Wing | 136 | |
| Fried Chicken Tenders | 170 | |
| Pizza | 126, 127 | |
| Pizza Wings (2) | 151, 117-119 | |
| Eggs | 38 | |
| Pizza cheese | 35 | |
| Hot Dog | 120 | |
| Milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 150 | Super San | 86 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Walk-in Cooler- Raw fish stored on shelf above ready to eat bologna. | PIC relocated bologna. | Priority (P) | 1 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Pizza Warmer- Using a state issued and calibrated probe thermometer, multiple wings on the top pan were 117- 119 degrees and two pizzas were 126 and 127 degrees, below the safe hot holding temperature of 135 degrees. PIC used firms own thermometer and received similar temperatures. | PIC discarded the chicken wings and pizza | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||