| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail cooler | 37 |
| Walk in cooler | 36 |
| Walk in freezer | 1 |
| Walk in cooler (ambient items only) | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 41 | |
| Sushi roll 2 | 39 | |
| Sushi roll 3 | 41 | |
| Sushi roll 4 | 42 | |
| Cut cucumber | 38 | |
| Imitation crab stick | 37 | |
| Brown rice - 3 hours into cooling | 66 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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