| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat saw observed with dried protein build-up inside upper wheel cover. |
|
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Salted Rabbit Fish observed to be stored in refrigerated cooler. Manufacture packaging stated for product to be "Keep Frozen". |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Water hose connected to water supply observed to be stored below the flood rim of ware wash sink without a back flow prevention device. |
Water hose was removed from ware wash sink and stored above the floor rim during inspection. |
Priority (P) |
0 |