Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/20/2025 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail cooler 37
Retail freezer -3
Chest Freezer -11
Produce Display Case 36
M4 Display Case 36
Walk in Freezer -4
Walk in Cooler 37
Walk in Freezer (large) -9
Upright Cooler 39

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Meat saw observed with dried protein build-up inside upper wheel cover. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Salted Rabbit Fish observed to be stored in refrigerated cooler. Manufacture packaging stated for product to be "Keep Frozen". Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out Water hose connected to water supply observed to be stored below the flood rim of ware wash sink without a back flow prevention device. Water hose was removed from ware wash sink and stored above the floor rim during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97