| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above Milo's tea and other drinks in stockroom cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed retail deli meat cooler to not be working properly (no thermometer in cooler) - a package of bologna was probed with a calibrated thermometer and found to be 49F, should be 41 and below. |
Manager tied off the doors of this cooler and put an out of order sign on it, until product can be removed for disposal. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer available in either retail dairy cooler (milk 39), retail deli meat cooler (food out of temp, bologna probed with calibrated thermometer at 49F), or stockroom cooler (milk 41). |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed no lid on trash receptacle in both the unisex customer restroom and unisex employee restroom. |
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Core (C) |
2 |