Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/13/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail TCS Cooler 1 37F
Retail TCS Cooler 2 38F
Retail TCS Cooler 3 38F
4 Door Retail Freezer -4F
4 Door Retail Freezer 2 -1F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed both unisex bathrooms were not adequately supplied with hand towels or drying device for proper hand washing. PIC voluntarily replaced with fresh hand towels. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed slight ice set up on the 4-door retail freezer wall that is dividing the 2 freezers. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed slight leak underneath hand sink inside of the customer unisex bathroom. The leak is slow and coming from where the hot water connects to the hand sink basin. The drip is contained in a mop bucket that can be emptied. The back mop sink has adequate hot water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97