Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Starbucks reach-in coolers 38
sushi prep and display 34
walk in cooler meat 36
walk in cooler produce 38
reach in cooler Deli for lunch meat 38
pizza prep cooler 40

Food Temperatures


Description Temperature State Of Food
eggs on hot bar 134
chicken noodle soup 178
Raw Salmon 34
chicken Salad 38
taco meat 151
nacho cheese 148
ham on salad bar 36
water melon chunk 38
chicken wing 39
deli ham 40
chicken slider sandwich 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Starbucks 200 chemstar
seafood sink 400 chemstar
meat manual sink 400 chemstar
produce manual sink 200 chemstar
deli manual sink 200 chemstar

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out ice bucket in Starbucks was found stored unprotected from dust. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out exterior dumpster had excessive debris around it; potentially attractive to pests Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100